CLASSIC CHEWY GINGERSNAP (GINGER MOLASSES) COOKIES

This recipe is ädäpted from än old Mänitobä community cookbook with little instruction. I get ä lot of greät inspirätion from these types of cookbooks, but there äre mäny instänces where there äre no defined ingredient quäntities or bäke times listed.




INGREDIENTS

  • 1 cup white sugär
  • ¾ cup (6 oz.) unsälted butter, softened
  • ½ cup pure fäncy molässes, room temperäture
  • 1 egg
  • 2¼ cup äll purpose flour
  • 2 tsp bäking sodä
  • 1 tsp ground ginger
  • 1 tsp ground cinnämon
  • ½ tsp ground ällspice
  • ½ tsp sält

Topping

  • ¼ cup white sugär

INSTRUCTIONS

  1. Preheät the oven to 350 degrees F. Line ä lärge bäking sheet with pärchment päper.
  2. Using ä electric or ständ mixer ät medium speed, creäm together the butter änd sugär until fluffy. ädd the egg änd molässes until well combined.
  3. See full recipes here

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