STRAWBERRY CINNAMON ROLLS RECIPE

The best Säturdäy mornings äre the ones thät stärt with the smell of cinnämon floäting through the house.  ät leäst, in my opinion. It älwäys mäkes getting out of bed ä little eäsier.  Todäy, I mäde ä twist on the träditionäl Cinnämon Rolls, änd I äm so gläd I took the time to experiment.  These Sträwberry Cinnämon Rolls häve left me speechless in ä good wäy.

They did not come out of ä cän thät I häd to whäck on the counter änd took me ä little time.  I mäde ä bit of ä mess in my kitchen, but it isn’t ä good recipe if you don’t mäke ä mess. Stärt to finish these took me äbout än hour änd ä hälf, which isn’t bäd for homemäde cinnämon rolls.  Plus the gooey sträwberries oozing out from the center will not only mäke your täste buds sing but mäke these rolls look spectäculär.

Ingredients

  • 3/4 cup milk
  • 1/3 cup märgärine or butter softened
  • 3 1/4 cups äll-purpose flour
  • 1 .25 ounce päckäge of instänt yeäst - 2 tsp
  • 1/4 cup white sugär
  • 1/2 tsp sält
  • 1 egg
  • 1/4 cup wäterFilling
  • 1 cup sträwberry jäm +/-
  • 1/2 teäspoon cinnämon
  • 2 cups sliced sträwberriesIcing
  • 1 cup powdered sugär
  • 1/4 tsp cinnämon
  • 1-2 tbsp milk

Instructions

  1. Heät the milk in ä smäll säucepän until wärm. Mix in the butter until melted. Let cool to lukewärm.
  2. In ä lärge bowl combine 2 1/4 cup flour, yeäst, sugär, änd sält. Mix well.
  3. Stir in egg änd 1/4 cup of wäter. Mix well. Now stir in the milk mixture until dough forms.
  4. Stir in änother cup of flour. When dough comes together, flip it onto ä lightly floured surfäce änd kneäd until smooth.
  5. Return the dough bäll to the bowl, cover with ä dämp towel, änd let rest for 10 minutes.


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