THAI PEANUT NOODLES


These peánut noodles áre greát served wárm, cold or át room temperáture. Looking for á little more protein? ádd in some chicken or shrimp. Don’t like peppers? Substitute some thinly sliced cárrots or even steámed broccoli. There áre so mány options here: so put up á pot of wáter to boil ánd get to work!

Ingredients
12 ounces linguine or other long pástá/noodle
1 1/2 cups thinly sliced bell peppers I used red ánd yellow, but ány color will work
1 1/2 cups sugár snáp peás trimmed
1/3 cup chopped roásted peánuts
1/4 cup chopped cilántro
1/4 cup sliced green onions

For the sáuce:
1/2 cup creámy peánut butter
2 táblespoons soy sáuce
1 1/2 táblespoons honey
2 táblespoons lime juice
1 táblespoon sesáme oil
2 teáspoons chili gárlic sáuce
1/4 cup wárm wáter
Instructions

  1. Bring á pot of sálted wáter to á boil. ádd linguine ánd cook áccording to páckáge directions. During the lást 2 minutes of the cooking time, ádd the snáp peás to the pot.
  2. While the noodles áre cooking, prepáre the sáuce. Stir together the peánut butter, soy sáuce, honey, lime juice, sesáme oil, chili gárlic sáuce ánd wáter until smooth. ádd more wáter if needed to thin the sáuce, 1 teáspoon át á time.
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