One Pot Chicken Bacon Alfredo Pasta

Have you yet discovered One Pot Pastas? A brilliantly simple idea, simply toss everything into a pot and boil. 15 minutes later, you’ll have al dente pasta ready to eat, with a delicious makes-it’s-own-sauce. No straining, no draining. Just toss, boil and enjoy!

The most common style of One Pot meals is basic marinara. Tomatoes, garlic and basil become a fresh tasting spaghetti. But, we saw so many more options with this idea. So, whipped up a delicious Chicken Alfredo.

One Pot Alfredo! This creamy pasta is full of so many great flavors. Quick and simple, perfect for weeknight eating, serve this one for dinner anytime.

One Pot Chicken Bacon Alfredo Pasta


8 oz fettuccine
1 1/2 cups cooked chicken, diced or cut into strips
1 tablespoon minced garlic (or 2-3 cloves fresh garlic, chopped)
1 cup parmesan cheese
1 cup cream
2 cups chicken broth
1/2 cup crumbled cooked bacon
2 tablespoons fresh chopped parsley
salt and pepper


Place pasta, chicken, garlic, parmesan cheese, cream and broth in an 11" saute pan. Cover and bring to a boil over medium high heat. Cook for 12-15 minutes, stirring frequently, until pasta is tender. Salt and pepper to taste. Stir in bacon, garnish with parsley. Enjoy!


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