One Pot Beef Stroganoff

I love this One Pot Beef Stroganoff recipe so much! You literally cook everything in one pan and you can get dinner on the table in about 30 minutes. And, my kids ate all of their dinner! Like, everything. My oldest usually doesn’t like creamy pasta or mushrooms but she loved this and both of my kids gobbled this whole thing up!


One Pot Beef Stroganoff

INGREDIENTS
2 tablespoons extra virgin olive oil
16 oz. cremini mushrooms, sliced
Salt & pepper to taste
1 small onion, diced
2 to 3 cloves of garlic, minced
1 lb. of lean ground beef
2 to 3 hefty teaspoons smoked paprika + more if needed
4 cups beef stock
8 oz. egg noodles
1 tablespoon cornstarch slurry (see instructions above), if needed
½ cup sour cream
fresh parsley, finely diced for garnish


INSTRUCTIONS
Using a large pot or large sauté pan, heat the olive oil over medium high heat. Add the mushrooms and season with salt and pepper. Add in the onions and garlic. Cook until the onions are translucent.
Add the ground beef and cook until all browned. Stir in the smoked paprika. Add in the beef stock and egg noodles. Stir together and cover with lid.
Let simmer for about 15 to 20 minutes. Mix together once halfway through, mixing and incorporating all of the egg noodles. Lower the heat, mix in the cornstarch slurry if needed and stir until thickened. Add in the sour cream and mix together until incorporated. Taste and season generously with more salt and pepper. Garnish with parsley, serve and enjoy!

adapted from Buzzfeed.com

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