Strawberry Shortcake Cake Pops

The kiddos beg me to make them cake pops and I was getting kind of sick of the same old recipe. With that being said, I decided to come up with a unique cake pop recipe and they turned out DELICIOUS! These strawberry shortcake cake pops taste just like a creamy, shortcake and are full of flavor. I dip them in white chocolate (which you can melt yourself or get a dipping tray. Enjoy!

  • 10 oz Pound Cake
  • 16 oz Fluffy White Frosting
  • 1 lb chopped Strawberries
  • 12 oz White Chocolate Dipping Tray
  • 30 Lollipop Sticks
  1. Crumble pound cake into large bowl. 
  2. Add Frosting and mix well
  3. Fold in strawberries. 
  4. Refrigerate for 30 minutes to firm.  
  5. Line a cookie sheet with parchment or wax paper.
  6. Form into 3/4 – 1″ balls and place on cookie sheet. 
  7. Insert a stick in each.
  8. Place in freezer until hard.
  9. Melt chocolate by microwaving tray for 45 seconds, stirring and repeating until melted and smooth.
  10. Dip each ball in tray and twist around to cover completely, shaking off excess.
  11. Return to tray.
  12. Refrigerate overnight to allow coating to set and cake to thaw. 

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