Honey Mustard BBQ Chicken Wings

Honey Mustard BBQ Chicken Wings
Course Appetizer
Cuisine American
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 12
Author Dinner, then Dessert


  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 1/2 pounds chicken wing segments
  • 1 cup barbecue sauce (I love Famous Dave's Sweet and Tangy)
  • 1/4 cup honey
  • 2 teaspoons yellow mustard
  • 1 tablespoon whole grain mustard (I use/love Trader Joe's)
  • canola oil for frying


  1. Add the salt,pepper and flour to a large ziploc bag.
  2. Add the chicken pieces and toss.
  3. Refrigerate for a half an hour then shake the bag again.
  4. Refrigerate another half hour.
  5. Heat canola oil to 375 degrees.
  6. Add the chicken about 10 pieces at a time to the hot oil.
  7. Fry for 12-14 minutes.
  8. In a small saucepan add the mustard, honey, bbq sauce and whole grain mustard.
  9. Heat on low and stir until combined and just bubbling.
  10. Toss the wings with the honey mustard bbq sauce and serve immediately.


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