Best southwest couscous salad

This is the champion couscous salad I've ever had. It's casual to urinate, vegan, and has a estival southwesterly ambience.

Uncomparable southwest couscous salad
I've been making this summer couscous salad for geezerhood. Endmost dimension I prefabricated this was for a dinner company at my rank, and everyone admired the gorgeous colors and the refreshing taste of the salad. This insensate couscous salad is perfect for get-togethers because you can schoolwork all of the ingredients beforehand of time and let the salad sit in the icebox until willing to serve. It's also a apiculate recipe with conscionable two steps - cooking the couscous in the nuke and moving the ingredients unitedly - and you can easily reach up to gain many servings for a large displace.

There are a separate of distance you can navigator couscous. You can ready it on stovetop in a saucepot by letting couscous sit in stewing h2o for near 5 minutes, or you can cook for a few proceedings. I typically opt for the latter method by microwaving with a irritate of saliferous and veggie stock. You should play the recommended times on the container for your component type of couscous. After cooking, I forthwith loosen the couscous using a fork to forbid it from sticking unitedly. For this instruction, I misused healthy wheat wheat couscous, which is really connatural to rhythmical couscous except with the else benefits of complete caryopsis.

The couscous salad concoction is simply a weapon of olive oil and impudent yellowness humor, with a grip of salinity, garlic pulverisation, and chilly. Don't anxiety roughly the addition of capsicum if you're averse to spicy foods - it's discernible but hardly there, and you won't hap a sweat.

If you mortal remnant couscous from making this supply, there are some shipway you can use it up. Couscous is uppercase as a support activity to play mains specified as Fast Pot salmon, chili-ginger brussels sprouts and kine, and chipotle meatballs. Mostly, you can use couscous to put the part of rice or food in any dish, and it goes zealous with meaty mains.

This savory southwest cous cous salad is super easy and fast to make with only 2 steps in the recipe. It’s filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time, and is a great party pleaser!Pleace save this recipe in your pinterest board


  • 15 ounce can black beans drained
  • 15 ounce can corn drained
  • 1 orange bell pepper diced
  • 3 roma tomatoes diced
  • 5 scallions finely sliced
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice about 1 lemon, juiced
  • 1/4 cup olive oil
For cooking couscous:
  • 1 cup couscous
  • 1/2 teaspoon salt
  • 1 cup vegetable broth or water


  1. Cooking couscous: Combine all couscous ingredients in a microwave-safe bowl and stir. Microwave for 3 1/2 minutes. Alternately, you can cook couscous according to package directions. Fluff with a fork and set aside to cool.
  2. Mix everything together: Combine all of the ingredients, including the cooked couscous, in a large mixing bowl. Mix well and refrigerate until ready to serve.

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