MEXICAN CHEESEBURGERS

MEXICAN CHEESEBURGERS



From: Chew Out Loud
Recipe type: dinner, main
Serves: 4-6

INGREDIENTS

  • 1¼ lb lean ground beef (I use 90%)
  • 1 large egg
  • ¼ cup cornmeal
  • ½ cup chunky (not runny) salsa
  • ¼ cup grated sharp cheddar cheese
  • 3 TB canned diced green chilies, drained
  • ¼ cup chopped fresh cilantro
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp table salt
  • ¼ tsp freshly ground black pepper
  • Toppings: Fresh guacamole, grilled onions, cheddar cheese slices, tomatoes, lettuce, extra salsa

DIRECTIONS

  1. In a large bowl, using wooden spatula, mix all ingredients together (take care not to over handle.)
  2. Shape into 4 or 6 patties; grill to desired doneness. Medium is recommended.


Source: Chew Out Loud, adapted from food.com

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